#69. Cake Baking Workshop on 26.05.09 at GVSS

It's a pity I don't have an oven at home!

Enjoyed the session so much. Very satisfied with my achievement! :))))

Fresh from the oven!

Pleased (:

My student helpers! Very sweet girls.

The decorative items.

Observing Jasmine our shi fu!
My artistic works!

The recipe!

Chocolate Chip Cupcake (approximately 15 cupcakes based on cup size 50)

Ingredient A

150 gm butter
200 gm brown sugar
2 eggs


Ingredient B

240 gm self-raising flour
30gm cocoa powder
100ml milk
20gm chocolate chip
1tsp chocolate paste


Ingredient C

150 gm butter
150 gm icing sugar
250 ml water
1 tsp vanilla essence


Procedure 1

Beat ingredient A till smooth. Add flour and milk, mix well. Lastly add chocolate chips and chocolate paste. Pour mixture into mould/cup, half filled. Bake at 180 degrees celcius for 25-30 mins or golden brown.

Procedure 2

Mix ingredient C till smooth and add few drops of colouring to form different coloured butter cream. Pour into piping bag for easy usage.


*Bonus*
Bread and Butter pudding. EXTREMELY YUMMY-LICIOUS!!!! (ermm.. recipe not available at the moment.... will update will update!)
Really VERY yums. hahaha!

And finally, have a look at what our shifu Jasmine prepared for us! So pretty! Good to eat too!!!!

Mango and Strawberry Mousse cake.

Happy day indeed.

Cheers,
clarice